Is it OK to Not Use Brown Sugar in Cookies? What Happens if You Skip It
Ever wondered if you really need brown sugar to get those perfect homemade cookies? This article tackles what actually happens when you leave brown sugar out of your cookie dough and whether plain white sugar or other substitutes can do the trick. Packed with real insights, it cuts through common baking worries and shares tips for getting great texture and flavour, brown sugar or not. Plus, you’ll find out how simple swaps might totally change—or barely affect—your next batch. No stuffy baking jargon, just practical info for regular bakers.
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