Dosage Guide: Simple Steps to Measure and Control Your Treats

Whether you’re baking a chocolate batch for a party or making a single‑serve edible, getting the dose right makes the difference between a great experience and a mishap. Below you’ll find down‑to‑earth tips that work for any home kitchen, no fancy lab equipment required.

Start With the Basics – Know Your Ingredients

First, figure out how much active ingredient you’re working with. For cannabis‑infused chocolate, the label on your concentrate usually tells you the THC or CBD milligrams per gram. If you’re using a pre‑made oil, check the bottle – most brands list potency per milliliter. Write that number down; you’ll use it to calculate each serving.

Next, decide how many portions you want. A standard chocolate bar can be cut into 12 pieces, a brownie pan into 9 squares, or a batch of truffles into 24 bites. The more pieces you create, the lower the dose per piece, which is great for beginners.

Do the Math – One Simple Formula

Use this easy formula: Total milligrams of THC/CBD ÷ Number of servings = Milligrams per serving. For example, if you have 500 mg THC in a 10 ml oil and you plan to make 20 brownies, each brownie gets 25 mg (500 ÷ 20). Adjust the numbers to hit your target – many people aim for 5‑10 mg for a mild effect.

If you’re mixing several ingredients (e.g., oil + tincture), add up all the milligrams before dividing. Keep a small notebook or a notes app on your phone; it’s easier to track than to guess later.

Measuring Tools You’ll Actually Use

A digital kitchen scale that measures to 0.1 g is a game‑changer. Weigh your concentrate or oil, then convert to milligrams (1 g = 1000 mg). If you don’t have a scale, a graduated syringe works for liquids – 1 ml of oil with 50 mg/ml potency gives you 50 mg.

For solid mixes like chocolate chips, a basic measuring cup is fine. Just remember to factor in the total weight of the chocolate when you calculate the final dose.

Once you’ve measured, stir the infused ingredient into the melted chocolate or batter evenly. Mixing thoroughly prevents hot spots where one bite could be way stronger than another.

Safety Checks Before You Serve

Label every batch with the dose per piece. Even a quick sticky note on the fridge helps guests know what they’re eating. If you’re serving mixed groups – kids, adults, beginners – keep a low‑dose version separate.

Store leftovers in airtight containers and keep them out of reach of children or pets. The same rules that apply to regular chocolate apply to infused treats: keep them cool and label them clearly.

Finally, remind anyone trying a new dose to start low and wait 60‑90 minutes before deciding if they want more. Edibles can take time to kick in, so patience avoids accidental over‑consumption.

Quick Recap

• Know the potency of every ingredient.
• Decide how many servings you’ll make.
• Use the formula: total mg ÷ servings = mg per serving.
• Weigh or measure accurately with a scale or syringe.
• Mix well, label clearly, and store safely.

Follow these steps, and you’ll have a reliable dosage guide you can use again and again, whether you’re crafting chocolate truffles, brownies, or any other homemade treat.