If you’ve ever opened the fridge and found wilted veggies or sour milk, you know how frustrating food waste can be. The good news? A few simple fridge tips can make a huge difference. Below you’ll find practical advice you can start using right now, from how long different foods last to clever tricks for keeping leftovers tasty.
One of the easiest ways to avoid spoilage is to remember the basic storage times for everyday foods. Eggs stay good for about 3‑4 weeks in the main compartment, while opened yogurts are best used within 5‑7 days. Fresh herbs last longer if you treat them like flowers: trim the stems, place them in a jar with water, and cover loosely with a plastic bag.
Cooked meats and poultry can be safely refrigerated for 3‑4 days. Soups and stews keep well for up to 5 days, but make sure they cool to room temperature before popping them in the fridge – it helps maintain a steady temperature and prevents bacterial growth.
Cookie dough: Chill it for at least 30 minutes before baking. The rest time lets the butter firm up, which reduces spread and gives you a nicer texture. For best results, wrap the dough tightly in plastic and store it up to 48 hours.
Brownies and pastries: Let them cool completely, then store in an airtight container. Brownies stay moist for up to a week, while savory pastries are best eaten within 3 days. If you need to keep them longer, freeze them – just wrap tightly to avoid freezer burn.
Fresh produce: Keep berries in a breathable container and sprinkle a little sugar to prolong freshness. For leafy greens, wash, dry thoroughly, and store in a zip‑lock bag with a paper towel to absorb excess moisture.
Don’t forget the fridge’s door. It’s the warmest spot, so only store condiments, drinks, and items that can handle temperature swings there. Keep raw meat on the bottom shelf in a sealed container to prevent drips onto other foods.
Finally, give your fridge a quick weekly clean. Wipe out spills, check the temperature (aim for 35‑38 °F or 1‑3 °C), and toss anything past its prime. A clean, properly set fridge works more efficiently, saving you energy and keeping food safer.
By using these fridge tips daily, you’ll cut down on waste, save money, and enjoy fresher meals every time you open the door.
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