Ingredient Prices 2025 – What You Need to Know

If you love making cakes, cookies, or fancy chocolate truffles, you’ve probably felt the sting of rising costs. Knowing what each ingredient costs right now helps you plan better, avoid surprise expenses, and keep your desserts delicious without breaking the bank. Below we break down the most common baking staples, give you rough price ranges for 2025, and share practical ways to stretch every pound.

Top Baking Staples and Their 2025 Prices

Here’s a quick snapshot of what you’ll pay for the basics per kilogram (or per dozen for eggs). Prices can vary by region, but these figures give a solid starting point:

Cocoa powder (unsweetened): £12‑£15. Dark, high‑quality cocoa drives up the cost, especially if it’s fair‑trade.
Butter (unsalted): £8‑£10. Prices peak during holiday seasons, so buying in bulk when it’s on sale saves a lot.
Granulated sugar: £0.70‑£1.00 per kilogram. Bulk bags from wholesale clubs are the cheapest option.
All‑purpose flour: £0.50‑£0.80 per kilogram. Specialty flours (almond, gluten‑free) can cost £5‑£7 per kilogram.
Eggs (large, dozen): £1.80‑£2.50. Free‑range eggs sit at the higher end, while basic cage‑free eggs are cheaper.
Chocolate couverture (70% cacao): £18‑£22 per kilogram. For home bakers, buying bars and chopping them often works out cheaper.

These numbers reflect current wholesale and retail trends. If you shop at local markets or online bulk stores, you may see slight differences, but the range stays similar.

Saving Money Without Sacrificing Quality

Now that you know the price landscape, use these tricks to keep costs low:

Buy in bulk: Larger bags of flour, sugar, and cocoa usually have a lower per‑kilogram price. Split the bag with a friend if you can’t use it all quickly.
Seasonal swaps: Replace fresh berries with frozen ones during off‑season months. Frozen fruit retains flavor and costs about half as much.
Store‑brand alternatives: Many supermarkets offer their own cocoa powder and chocolate blocks that match brand quality for less.
Use powdered sugar sparingly: For dusting, sift a small amount over the final product instead of mixing large batches.
Plan recipes around sales: If butter is on promotion, bake butter‑rich pastries that week. When eggs are cheap, make custards or meringues.

Tracking weekly flyers or setting price alerts online can also alert you to flash sales. A little planning saves dozens of pounds over a year.

Keeping an eye on ingredient prices doesn’t mean you have to cut corners on taste. With the right buying strategy, you can still create show‑stopping desserts that look and taste professional. Browse our recipe archive for budget‑friendly chocolate cakes, macarons, and more – each one includes a cost breakdown so you always know what you’re paying for.

13 May

Macaron Cost Breakdown: What Does It Really Take?

If you're curious about how much it actually costs to make macarons at home, you're not alone. This article goes beyond just listing ingredient prices—it shows where the real costs sneak in, from almond flour to those pesky cracked shells. You'll see what equipment is really necessary, where you can save money, and how small mistakes might end up costing more than you think. Whether you're baking for fun, for a party, or thinking of selling, you'll walk away with a solid idea of the real price of making macarons. Plus, there are handy money-saving tips and honest advice from personal kitchen experiments.