Macaron: Tips, Recipes and Everything You Need to Know

If you’ve ever bitten into a crisp, buttery shell that melts into a smooth, flavored center, you know why macarons are a worldwide obsession. They’re not just fancy French treats – they’re perfect for birthday parties, weddings, or a simple afternoon tea. This page pulls together the most helpful facts, from how many to serve to where to find the real deal.

How many macarons per person?

Most hosts aim for 2‑3 macarons per guest if the sweets are part of a larger spread. For a dessert‑only table, bump that up to 4‑5 each. The rule of thumb is to base the count on the size of the event and the other foods you’ll serve. Small cocktail parties usually need fewer because guests graze, while a formal dinner calls for a larger portion so no one feels short‑changed.

A quick tip: buy or bake a few extra just in case. Macarons look beautiful on a tiered stand, and a leftover two‑piece stack can easily be turned into a chocolate‑covered garnish for ice cream or a fancy cake.

Where to eat macarons in France

France is the home turf for macarons, but not all shops are equal. In Paris, look for storied bakeries that make the shells fresh daily and offer classic flavors like pistachio, raspberry and chocolate. Avoid places that pre‑package their cookies because the texture won’t be as crisp.

Beyond Paris, cities like Lyon and Nice have hidden gems where pastry chefs experiment with seasonal fruits, herbs and even savory twists. Ask locals for their favorite “pâtisserie du jour” and you’ll discover spots that tourists often miss.

When you visit, pay attention to the color. A perfect macaron should have a uniform hue and a smooth, matte finish. If the shell looks shiny or uneven, it likely sat out too long.

Besides buying, you can also order a macaron tower for special occasions. In 2025 the average price for a mid‑size tower (around 60 pieces) ranges from £350 to £500, depending on the bakery and any custom designs. Some vendors include a decorative stand, while others charge extra. If you’re on a budget, ask for a simple tier without extra motifs – the shells themselves are the real show‑stopper.

Now that you know how many to serve, where to find the best, and what a tower might cost, you’re ready to add macarons to any celebration. Whether you bake them at home using our easy step‑by‑step guide or pick them up from a trusted French pâtisserie, the key is fresh, smooth shells and balanced filling.

Want to try making them yourself? Start with room‑temperature egg whites, sifted almond flour and powdered sugar, then let the piped batter rest before baking. A 12‑minute bake at 150°C (300°F) usually gives the perfect rise without cracking.

Pair your macarons with a cup of tea, espresso or a glass of chilled champagne – the sweet crunch works well with any drink. And remember, the fun part is experimenting with flavors. Lavender, Earl Grey, matcha or even salted caramel can turn a classic treat into a personal signature.

So go ahead, plan your next gathering, pick your favorite flavors, and enjoy the bright colors and delicate taste of true French macarons. Your guests will thank you, and you’ll have a tasty story to share every time you bite into that perfect shell.