Macarons Pricing – What You Need to Know

If you love macarons but worry about the price tag, you’re not alone. Whether you’re planning a wedding, a birthday, or just a treat for yourself, knowing the real cost helps you stay in control. Below you’ll find the most common price factors, how to size up a macaron tower, and tips to get the best value without skimping on quality.

Macaron Tower Costs in 2025

Macaron towers have become a go‑to dessert display for events. In 2025 the price range depends on three things: size, region, and what’s included. A small 12‑inch tower with 24‑30 pieces typically runs £250‑£350 in the UK. Mid‑size towers (18‑inch, 60‑80 pieces) sit around £450‑£600. Large, custom towers (24‑inch, 120+ pieces) can exceed £1,200, especially if you add premium flavors or a custom design.

Location matters, too. Urban areas like London charge a 15‑20% premium compared to regional towns. Some vendors bundle transport and set‑up fees, while others charge them separately. Always ask what’s included in the quote so you don’t get surprised later.

Hidden fees often show up as “decorative stand,” “extra flavor,” or “last‑minute changes.” If you can lock in the design a week early, you’ll usually avoid those extra costs.

How Many Macarons Per Person?

The classic rule of thumb is 3‑4 macarons per guest for a cocktail‑style gathering. For a formal sit‑down event, aim for 5‑6 each. This gives people a chance to try a couple of flavors without overindulging.

To calculate quickly, multiply the number of guests by 4 for a moderate spread. If you have 50 guests, order about 200 macarons. Add a 10% buffer if you expect big sweet‑tooth fans.

When you’re ordering a tower, the same math applies. A 60‑piece tower serves roughly 15‑20 guests comfortably. Bigger towers can cover 30‑40 guests, but remember that larger towers often cost more per piece because of labor and transport.

Budget‑Friendly Ways to Keep Costs Low

Buy in bulk. Some bakers offer a discount if you order over 200 pieces. Choose seasonal flavors – they’re cheaper and still taste great. Ask if the vendor can use a simple stand instead of a decorative one; the price drop can be significant.

DIY can also save money. If you have basic baking skills, order plain shells from a wholesale supplier and fill them yourself with buttercream or ganache. This lets you control flavor combos and cut labor costs.

Finally, compare quotes from at least three providers. Prices can vary wildly, and a quick phone call often reveals hidden fees before you commit.

By understanding the main price drivers – tower size, location, and serving size – you can plan a macaron display that looks impressive and stays within budget. Happy tasting!