What Is the Key to Good Fudge? Simple Secrets for Perfect Texture Every Time
The key to good fudge isn't chocolate-it's controlling sugar crystals. Learn the exact temperature, timing, and stirring rules that make fudge smooth, not grainy.
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The key to good fudge isn't chocolate-it's controlling sugar crystals. Learn the exact temperature, timing, and stirring rules that make fudge smooth, not grainy.
Read More