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Lemon Juice vs. White Wine Vinegar in Meringue: A Citrus Swap?

Lemon Juice vs. White Wine Vinegar in Meringue: A Citrus Swap?

Ever found yourself out of white wine vinegar when making pavlova? Lemon juice might just be your hero. This article explores using lemon juice as a substitute in meringue, weighing its pros and cons. Can the zesty kick of lemon juice work wonders in your recipe? We will look into the science and technique behind this substitute.

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Perfecting Pavlova: Making It Crunchy and Light

Perfecting Pavlova: Making It Crunchy and Light

Struggling with getting your pavlova crispy? Discover the essential tips and tricks to achieve that perfect crunchy exterior, while maintaining a light and marshmallowy inside. Learn about the significance of ingredients, baking techniques, and common pitfalls to avoid for a flawless pavlova every time.

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